Sensor grinding technology with 8 coarseness settings: Exclusive sensing technology delivers precise, consistent grinding and the optimal dose for espresso, every time. Plus, the bean sensor ensures you’ll never run out of beans while grinding.
The smart tamping station: Simply pull the lever to tamp the ground coffee with the right pressure for perfect results. There’s no need to remove the porta-filter, so you get to enjoy a mess-free experience. The La Specialista Maestro has single wall filters for upto 20g of coffee.
Active temperature control with dual heating system: The best temperature stability for optimal coffee extraction and milk texturing. La Specialista Prestigio is equipped with two independent heating systems. One thermoblock for extracting coffee and an independent heating system for steaming milk or frothing ensures immediate beverage preparation
Two milk preparation methods. Enjoy the convenience of one touch flat whites & cappuccinos with the automatic LatteCrema system - perfectly textures milk directly into your cup at the touch of a button. Or, perfect your latte art with the MyLatteArt stream wand to create the perfect textured microfoam milk and latte art.
The La Specialista Maestro can prepare 6 pre-set coffee and milk recipes. Choose from Espresso, Coffee or Long Black aswell as automatic Cappuccino, Flat White and Lattee with the LatteCrema system.
1 second quick start: Power the machine on, grind and tamp your dose, then immediately brew authentic espresso – no additional heat up time necessary. Thanks to a second heating system dedicated to the MyLatteArt stream wand & LatteCrema system, you don’t have to wait to steam your milk, either. La Specialista Maestro is ready when you are. Personalise the temperature of your drink with 5 infusion temperatures.
Separate hot water spout: For added convenience, use La Specialista Maestro's separate hot water spout to brew an authentic Americano. And the spout also delivers hot water for tea without the residual coffee taste transferring from the brewing unit.