The WG-HF-2XG is a high-output commercial solution designed for busy ice cream parlors, dessert boutiques, and high-traffic kiosks that require double the production capacity. Featuring two independent 20.9 cm heating plates, this unit allows operators to bake two fresh, crispy cones simultaneously, significantly reducing wait times during peak service hours. Each plate is powered by its own 1.2 kW heating element (2.4 kW total), providing the consistent heat and rapid recovery necessary for professional-grade environments.
Built for heavy-duty use, the WG-HF-2XG features a robust stainless steel body and premium non-stick cooking surfaces that ensure an easy release and minimal batter residue. The independent temperature controls (ranging from 50–300°C) give you full mastery over the browning process, allowing for customized crispness to suit your signature recipes. Despite its dual-plate capability, the machine maintains a relatively compact footprint (500 × 450 × 260 mm), making it an efficient addition to any commercial countertop in ’s demanding hospitality sector.
Features
- Dual-Plate Productivity: Two independent cooking stations allow for simultaneous baking, doubling your output for high-demand periods.
- Independent Temperature Controls: Precision thermostats for each plate ranging from 50°C to 300°C for perfect, uniform results.
- 2.4kW Total Power: High-performance 1.2 kW + 1.2 kW heating system ensures rapid heat-up and efficient energy transfer.
- Commercial Non-Stick Coating: High-grade surface prevents sticking, reduces batter waste, and makes cleanup effortless.
- Heavy-Duty Stainless Steel Build: Constructed with premium materials to withstand the rigors of continuous daily use.
- Large 20.9 cm Molds: Perfectly sized for creating standard and large ice cream cones, waffle rolls, or lace cookies.
- Stable Countertop Design: Equipped with reinforced hinges and non-slip feet for safety and longevity in professional kitchens.
Specifications
- Brand: COMMERCIAL KITCHEN EQUIPMENT
- Model: WG-HF-2XG
- Type: 2 Plate Cone Waffle Baker
- Voltage: 220V, 50Hz (1 Phase)
- Power: 2.4 kW (1.2 kW per plate)
- Temperature Range: 50–300°C
- Mold Diameter: 20.9 cm
- Machine Dimensions: 500 × 450 × 260 mm
- Net Weight: 11.5 kg
- Application: High-Volume Ice Cream Shops, Dessert Cafés, Kiosks, Event Catering
