The HGB-90Q Gas Oven (3 Decks, 9 Trays) is a high-capacity commercial bakery equipment solution designed for bakeries, hotels, restaurants, pastry shops, and food production businesses in Dar es Salaam and across . Featuring a powerful 3-deck baking system with capacity for 9 baking trays, this professional gas deck oven delivers consistent baking performance, excellent heat distribution, and efficient large-scale bakery production. Ideal for businesses searching for reliable vifaa vya bakery vya kibiashara, the HGB-90Q combines durability, efficiency, and professional baking reliability for demanding commercial operations.
Key Features:
Performance & Reliability
The HGB-90Q Commercial Gas Deck Oven is engineered for high-volume commercial baking with stable heat distribution and precise temperature control. Its 3-deck, 9-tray baking system allows operators to bake multiple products simultaneously, improving productivity and reducing baking time during peak production hours. The wide 20–400°C temperature range supports versatile baking applications including bread, cakes, pastries, pizza, and confectionery products. Built for continuous heavy-duty operation, this oven is ideal for bakeries and food businesses throughout .
Use Cases & Applications
This commercial gas deck oven is ideal for bakeries, pastry shops, restaurants, hotels, cafés, and food production businesses throughout and East Africa. It is suitable for baking bread, cakes, pizza, cookies, pastries, croissants, and confectionery products efficiently. Businesses requiring dependable large-scale baking equipment will benefit from the professional performance of the HGB-90Q.
Design & Build Quality
Manufactured using high-grade stainless steel, the HGB-90Q is designed to withstand intensive commercial bakery operations while maintaining excellent hygiene standards. Its heavy-duty baking chambers provide dependable long-term performance in demanding production environments. The professional multi-deck design improves bakery workflow and operational efficiency for high-volume baking businesses.
Dimensions & Space Efficiency
With dimensions of 1770 × 890 × 1705 mm, the HGB-90Q offers excellent baking capacity while maintaining organized floor space utilization. Its vertical multi-deck structure maximizes bakery production efficiency without overcrowding commercial preparation areas throughout . The efficient layout supports streamlined bakery operations and workflow management.
Maintenance & Cleaning
The stainless steel body and accessible baking chambers make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses reduce downtime and maintain hygienic bakery production standards. Local servicing support and spare parts availability in ensure dependable long-term machine performance and operational convenience.
Features:
- 3-deck baking system — Supports high-capacity commercial bakery production
- 9 baking trays included — Ready for immediate bakery operation
- 20–400°C adjustable temperature range — Suitable for multiple baking applications
- LPG gas operation — Energy-efficient and ideal for professional bakeries
- Large baking chamber size — Improves baking productivity and workflow efficiency
- Heavy-duty stainless steel construction — Enhances hygiene, durability, and corrosion resistance
- Independent deck operation — Allows flexible baking control for different products
- Commercial-grade insulation system — Maintains stable internal baking temperatures
Specifications:
- Brand: CKE
- Model: HGB-90Q
- Type: Gas Baking Oven
- Voltage: 220V / 50Hz / 1 Phase
- Power: 300W
- Temperature Range: 20–400°C
- Baking Tray Capacity: 9 pcs, 600 × 400 mm (included)
- Machine Dimensions: 1770 × 890 × 1705 mm
- Chamber Size: 1300 × 670 × 230 mm
- Net Weight: 328 kg
- Gross Weight: 358 kg
- Gas Type: LPG Gas
- Packing: Carton + Plywood Frame
- Material: Commercial Stainless Steel
