Key Feature:
Capacity and Size: Holds four standard pans, providing ample space for a variety of salad ingredients and toppings.
Refrigeration System: Built-in refrigeration to keep ingredients fresh and at safe temperatures, usually featuring adjustable temperature controls.
Stainless Steel Construction: Durable and easy-to-clean stainless steel body, which is resistant to rust and corrosion.
Glass Shield: Clear, sneeze guard made of glass or acrylic to protect food from contamination while allowing customers to see the selections.
Ease of Access: Open or hinged lids for easy access to ingredients by both customers and staff, ensuring smooth operation during busy service times.
Mobility: Equipped with casters (wheels) for easy movement and repositioning, often with locking mechanisms to keep the unit securely in place.
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