8-pan electric Bain Marie for large-scale commercial food warming. Durable stainless steel design with efficient heating, perfect for buffets and catering.
HBM-183 Electric Bain Marie with 8 pans for high-volume food warming in commercial kitchens and catering services.
Product Description:
The HBM-183 Electric Bain Marie is a robust and high-capacity food warming solution designed to meet the demands of large-scale commercial food service. With eight GN pans (1/3 size, 100mm depth), this Bain Marie ensures a generous capacity for keeping a variety of dishes warm, fresh, and ready to serve.
Engineered with high-grade stainless steel, the HBM-183 is built for durability and hygiene, making it ideal for demanding environments like buffets, catering services, and large restaurants. Its spacious dimensions (1560mm x 370mm x 410mm) are optimized for professional setups, providing ample warming capacity while maintaining an efficient footprint. Powered by a 1.8KW heating element, it delivers consistent, even heating across all pans, ensuring food quality and temperature are maintained throughout service.
Key Features:
- High Capacity: Features 8 GN pans (1/3 size), perfect for serving soups, entrees, sides, and sauces.
- Efficient Heating System: A 1.8KW power output ensures uniform and reliable warming.
- Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean, ensuring long-lasting performance.
- Compact yet Spacious Design: Offers significant warming capacity without taking up excessive space.
- Adjustable Temperature Control: Allows precise heat management for different types of food.
- Easy Maintenance: Smooth surfaces and removable pans make cleaning quick and straightforward.
Applications:
The HBM-183 Electric Bain Marie is perfect for:
- Buffets and Self-Serve Lines: Keeps a wide variety of dishes warm for large groups.
- Catering Services: Ideal for off-site events, providing reliable warming for high-volume food service.
- Restaurants and Hotels: Ensures dishes remain at optimal serving temperature throughout service hours.
Why Choose the HBM-183?
The HBM-183 Electric Bain Marie combines durability, functionality, and sleek design to deliver reliable performance in high-demand commercial environments. Its generous capacity, efficient heating, and user-friendly operation make it an essential addition to any professional kitchen, ensuring seamless service and satisfied customers.
Specifications:
- Dimensions (WDH): 1560mm x 370mm x 410mm
- Power Output: 1.8KW
- Voltage: 220-240V / 50-60Hz
- Pan Depth: 100mm
- Pan Size: 8 x 1/3 GN
Elevate your food service operations with the HBM-183 Electric Bain Marie, the ideal solution for consistent and high-volume food warming.
