• Commercial kitchen equipment

    Commercial Kitchen Equipment Commercial Electric Pizza Oven 2 Deck, 380V, 50Hz, 3 Phase, 13.4kW, EP-2-6

    Model Number: EP-2-6
    FREE Delivery

    3,816,000 Tsh 


    About this item

    The EP-2-6 – 2 Deck – Electric Pizza Oven – 13.4kW – Commercial is a high-performance double-deck oven built for pizzerias, restaurants, and bakeries that need efficiency, volume, and authentic stone-baked quality. Operating on 380V, 50Hz, 3-phase power, this oven delivers 13.4kW output, ensuring quick preheating and consistent performance during peak hours.

    Each deck features a chamber size of 620×905×150mm, offering the space to bake large pizzas or multiple pies per batch. The flexible stone plate setup includes either 600×605×15mm + 300×605×15mm plates or three 300×605×15mm plates, allowing customizable baking configurations to suit your menu. With a temperature range of 0–500°C, it provides maximum versatility for pizzas, flatbreads, and other stone-baked goods.

    Constructed with durable materials and engineered for continuous use, the EP-2-6 is designed to withstand the demands of professional kitchens. At 1070×910×760mm and weighing 120kg, it balances high capacity with a compact footprint that fits well into commercial cooking lines.

    Where to Use:
    Ideal for pizzerias, restaurants, bakeries, hotels, food trucks, and catering businesses requiring consistent, high-volume stone-baked production.

    Maintenance & Operational Tips:
    Preheat ovens before loading for best results. Brush stone plates clean after use—never soak them in water. Wipe down the chambers and controls regularly with food-safe cleaners. Use stainless steel cleaner for the exterior. Always allow full cooling before cleaning or relocating.

    Key Features:

    • Double-deck design for high-volume output
    • 13.4kW total power for rapid heating and reliable baking
    • Temperature range: 0–500°C for versatile cooking
    • Large chamber size per deck: 620×905×150mm
    • Flexible stone plate setup:
    • 600×605×15 + 300×605×15mm, or 3 pcs 300×605×15mm
    • Compact professional size: 1070×910×760mm
    • Net weight: 120kg for stability and durability

    Specifications

    • Brand: Commercial Kitchen Equipment
    • Model: EP-2-6
    • Type: Electric 2 Deck Pizza Oven
    • Voltage: 380V, 50Hz, 3 Phase
    • Power: 13.4kW
    • Chamber Size: 620×905×150mm
    • Stone Plate Size: 600×605×15 + 300×605×15 or 300×605×15 (×3 pcs)
    • Dimensions: 1070*910*760mm
    • Temperature Range: 0–500°C
    • Net Weight: 120kg


    Product Description

    The EP-2-6 – 2 Deck – Electric Pizza Oven – 13.4kW – Commercial is a high-performance double-deck oven built for pizzerias, restaurants, and bakeries that need efficiency, volume, and authentic stone-baked quality. Operating on 380V, 50Hz, 3-phase power, this oven delivers 13.4kW output, ensuring quick preheating and consistent performance during peak hours.

    Each deck features a chamber size of 620×905×150mm, offering the space to bake large pizzas or multiple pies per batch. The flexible stone plate setup includes either 600×605×15mm + 300×605×15mm plates or three 300×605×15mm plates, allowing customizable baking configurations to suit your menu. With a temperature range of 0–500°C, it provides maximum versatility for pizzas, flatbreads, and other stone-baked goods.

    Constructed with durable materials and engineered for continuous use, the EP-2-6 is designed to withstand the demands of professional kitchens. At 1070×910×760mm and weighing 120kg, it balances high capacity with a compact footprint that fits well into commercial cooking lines.

    Where to Use:
    Ideal for pizzerias, restaurants, bakeries, hotels, food trucks, and catering businesses requiring consistent, high-volume stone-baked production.

    Maintenance & Operational Tips:
    Preheat ovens before loading for best results. Brush stone plates clean after use—never soak them in water. Wipe down the chambers and controls regularly with food-safe cleaners. Use stainless steel cleaner for the exterior. Always allow full cooling before cleaning or relocating.

    Key Features:

    • Double-deck design for high-volume output
    • 13.4kW total power for rapid heating and reliable baking
    • Temperature range: 0–500°C for versatile cooking
    • Large chamber size per deck: 620×905×150mm
    • Flexible stone plate setup:
    • 600×605×15 + 300×605×15mm, or 3 pcs 300×605×15mm
    • Compact professional size: 1070×910×760mm
    • Net weight: 120kg for stability and durability

    Specifications

    • Brand: Commercial Kitchen Equipment
    • Model: EP-2-6
    • Type: Electric 2 Deck Pizza Oven
    • Voltage: 380V, 50Hz, 3 Phase
    • Power: 13.4kW
    • Chamber Size: 620×905×150mm
    • Stone Plate Size: 600×605×15 + 300×605×15 or 300×605×15 (×3 pcs)
    • Dimensions: 1070*910*760mm
    • Temperature Range: 0–500°C
    • Net Weight: 120kg


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    Delivered Tomorrow, Nov. 12

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