The TCSJ-1870 Electric Floor Standing Bain Marie is a large-capacity commercial food warming unit engineered for high-volume foodservice operations that demand consistent, reliable food holding across multiple dishes simultaneously. Available from Commercial Kitchen Equipment in Dar es Salaam, , this unit is the ideal kifaa cha jikoni cha kibiashara for hotels, restaurants, buffet lines, institutional canteens, catering companies, and food courts requiring a robust, professional-grade floor-standing solution.
Key Features:
Use Cases & Applications
The TCSJ-1870 is purpose-built for large hotel buffets, high-volume restaurant service counters, institutional canteens, event catering operations, supermarket deli counters, and food court stations where five or more hot dishes must be maintained at serving temperature throughout extended service periods. Its five-pan configuration makes it particularly well-suited to operations serving diverse menus simultaneously. Across and East Africa, this unit addresses the growing demand for professional, large-format food holding equipment in both urban hospitality and institutional settings.
Design & Build Quality
Constructed from SS201 stainless steel at 1.0 mm body thickness, the TCSJ-1870 presents a clean, professional appearance appropriate for front-of-house buffet and service environments. As a flagship example of vifaa vya jikoni vya kibiashara, this unit reflects the hygienic, durable construction standards expected in high-throughput commercial foodservice settings. The included GN pans are fabricated from SS201 at 0.8 mm thickness, maintaining material consistency throughout. The floor-standing configuration provides inherent stability without requiring wall mounting or countertop support structures.
Dimensions & Space Efficiency
The TCSJ-1870 measures 1800 × 700 × 800 mm with an additional 500 mm manufacturer dimension — likely the sneeze guard or overhead canopy height — giving a total vertical profile of approximately 1300 mm. The 1800 mm width comfortably spans five full 1/1 GN pans across the serving surface, while the 700 mm depth aligns with standard commercial serving line configurations. This footprint is well-suited to dedicated buffet stations, hotel dining service counters, and food court installations where a wide, multi-dish holding unit is required.
Maintenance & Cleaning
The SS201 stainless steel exterior and included GN pans can be cleaned with standard commercial food-safe cleaning agents; the smooth stainless surfaces minimise food residue accumulation during and after service. The GN pans, as standard gastronorm equipment, can be removed and cleaned separately after each service period. Routine electrical maintenance should be performed by a qualified technician, with periodic inspection of heating elements and controls to ensure continued safe operation. Local servicing and spare parts support are available in through Commercial Kitchen Equipment.
Features:
- 5 × 1/1 GN Pan Capacity — holds five full-size gastronorm pans simultaneously, ideal for large buffets, hotel service lines, and high-volume catering operations
- GN Pans Included (SS201, 1/1 GN, 0.8 mm) — complete and ready to use straight from delivery, with no additional pan purchase required
- Electric Floor Standing Design — freestanding unit requiring no countertop support; integrates directly into serving lines, buffet stations, and food courts
- SS201 Stainless Steel Body (1.0 mm) — corrosion-resistant, hygienic, and easy to clean; appropriate for food-adjacent commercial environments
- 1800 × 700 × 800 + 500 mm Footprint — wide 1800 mm serving span accommodates five full GN pans with a practical 700 mm serving-line depth
- 120 kg Net Weight — substantial build weight reflecting solid, stable commercial-grade construction
- Carton Packaging — securely packaged for safe transport and delivery across and East Africa
Specifications:
- Brand: CKE
- Model: TCSJ-1870
- Type: Floor Standing Bain Marie
- Capacity: 5 × 1/1 GN Pans
- Voltage: Not Specified
- Frequency: Not Specified
- Power: Not Specified
- Temperature Range: Not Specified
- Dimensions (W × D × H): 1800 × 700 × 800 + 500 mm
- Material: SS201 Stainless Steel
- Thickness: 1.0 mm
- GN Pan Included: Yes
- GN Pan Material: SS201
- GN Pan Size: 1/1 GN
- GN Pan Thickness: 0.8 mm
- Net Weight: 120 kg
- Gross Weight: Not Specified
- Packaging: Carton
