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  • Generic Commercial Electric Bain Marie Table Top 6 Pan HBM-163

    Model Number: HBM-163
    FREE Delivery

    887,000 Tsh 


    About this item

    The HBM-163 Electric Bain Marie is a high-capacity food warming solution designed for commercial kitchens, buffets, and catering services. With a capacity of six GN pans (1/3 size, 100mm depth), this Bain Marie ensures efficient warming and storage of a variety of dishes, keeping them at optimal serving temperatures.

    Built with premium stainless steel, the HBM-163 combines durability, hygiene, and sleek design, making it a reliable and aesthetically pleasing addition to any food service setup. Its compact yet spacious dimensions (1210mm x 370mm x 410mm) make it a versatile choice for kitchens with limited space. Powered by a 1.5KW heating system, it ensures consistent, even heating for extended periods.

    Key Features:

    • Generous Capacity: Accommodates 6 GN pans (1/3 size), perfect for a variety of dishes such as sauces, soups, and entrees.
    • Efficient Heating: A 1.5KW heating element ensures uniform and consistent warming.
    • Durable Stainless Steel Construction: Corrosion-resistant and easy to clean, ensuring hygiene and long-term use.
    • Compact Dimensions: Designed to fit seamlessly into commercial kitchen setups with limited space.
    • Adjustable Temperature Control: Allows precise heat management to suit different food types.
    • User-Friendly Design: Smooth surfaces and removable pans simplify cleaning and maintenance.

    Applications:

    The HBM-163 Bain Marie is ideal for:

    • Buffets and Cafeterias: Keeps multiple dishes warm and ready for self-serve dining setups.
    • Restaurants and Hotels: Maintains food quality and temperature during service hours.
    • Catering Services: Perfect for off-site events, providing reliable food warming on the go.

    Why Choose the HBM-163?

    The HBM-163 Electric Bain Marie offers a combination of efficiency, reliability, and professional design, making it an indispensable tool for commercial food service. Whether you're operating a high-volume buffet or catering a large event, this Bain Marie delivers the performance and capacity you need to ensure customer satisfaction.

    Specifications:

    • Dimensions (WDH): 1210mm x 370mm x 410mm
    • Power Output: 1.5KW
    • Voltage: 220-240V / 50-60Hz
    • Pan Depth: 100mm
    • Pan Size: 6 x 1/3 GN

    Upgrade your kitchen with the HBM-163 Electric Bain Marie, a trusted solution for consistent and efficient food warming.

    Product Description

    The HBM-163 Electric Bain Marie is a high-capacity food warming solution designed for commercial kitchens, buffets, and catering services. With a capacity of six GN pans (1/3 size, 100mm depth), this Bain Marie ensures efficient warming and storage of a variety of dishes, keeping them at optimal serving temperatures.

    Built with premium stainless steel, the HBM-163 combines durability, hygiene, and sleek design, making it a reliable and aesthetically pleasing addition to any food service setup. Its compact yet spacious dimensions (1210mm x 370mm x 410mm) make it a versatile choice for kitchens with limited space. Powered by a 1.5KW heating system, it ensures consistent, even heating for extended periods.

    Key Features:

    • Generous Capacity: Accommodates 6 GN pans (1/3 size), perfect for a variety of dishes such as sauces, soups, and entrees.
    • Efficient Heating: A 1.5KW heating element ensures uniform and consistent warming.
    • Durable Stainless Steel Construction: Corrosion-resistant and easy to clean, ensuring hygiene and long-term use.
    • Compact Dimensions: Designed to fit seamlessly into commercial kitchen setups with limited space.
    • Adjustable Temperature Control: Allows precise heat management to suit different food types.
    • User-Friendly Design: Smooth surfaces and removable pans simplify cleaning and maintenance.

    Applications:

    The HBM-163 Bain Marie is ideal for:

    • Buffets and Cafeterias: Keeps multiple dishes warm and ready for self-serve dining setups.
    • Restaurants and Hotels: Maintains food quality and temperature during service hours.
    • Catering Services: Perfect for off-site events, providing reliable food warming on the go.

    Why Choose the HBM-163?

    The HBM-163 Electric Bain Marie offers a combination of efficiency, reliability, and professional design, making it an indispensable tool for commercial food service. Whether you're operating a high-volume buffet or catering a large event, this Bain Marie delivers the performance and capacity you need to ensure customer satisfaction.

    Specifications:

    • Dimensions (WDH): 1210mm x 370mm x 410mm
    • Power Output: 1.5KW
    • Voltage: 220-240V / 50-60Hz
    • Pan Depth: 100mm
    • Pan Size: 6 x 1/3 GN

    Upgrade your kitchen with the HBM-163 Electric Bain Marie, a trusted solution for consistent and efficient food warming.

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    Delivered Today, Jul. 18

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