• Commercial Electric Rotating Double Square Waffle Machine 2 Plate 8-Piece 2.4kW High-Output Industrial Baker, Professional Dual 3x3 Grid Waffle Station WG-RHF-4S-2

    Model Number: WG-RHF-4S-2

    959,000 Tsh 


    About this item

    The WG-RHF-4S-2 is a high-capacity industrial rotating waffle station designed for high-traffic dessert parlors, busy cafes, and large-scale hotel breakfast services. Featuring dual independent rotating plates, this unit allows you to produce eight perfect square-cut waffles simultaneously (four per plate). The advanced 360-degree rotation mechanism is a critical professional feature that ensures gravity-assisted batter distribution, resulting in waffles that are remarkably uniform in thickness, airy on the inside, and perfectly browned on both sides. Each plate features a 19cm diameter mold divided into four segments with a classic 3x3 grid pattern.

    Powered by a dual heating system of 2.4kW (1.2kW per plate), the WG-RHF-4S-2 is built for relentless performance during peak hours. Each head features its own independent thermostat with a range of 50–300°C, providing total flexibility to run a single side during off-peak times or to manage two different cooking cycles at once. Constructed with a heavy-duty stainless steel chassis and weighing a stable 19kg, this machine is engineered for longevity and consistent results in the most demanding commercial environments. For Tanzanian businesses looking to maximize their waffle output without sacrificing the premium quality of a rotating baker, the WG-RHF-4S-2 is the ultimate high-volume solution.

    Features

    • Dual-Head High-Output Design: Simultaneously produces 8 square waffles (4 per head), making it ideal for large crowds and busy catering environments.
    • 360-Degree Rotation Mechanism: Ensures flawless batter distribution and even cooking for a professional, thick, and consistent waffle texture.
    • Independent Heat Control: Dual thermostats (50–300°C) allow you to control each plate separately for maximum operational efficiency and energy saving.
    • Powerful 2.4kW Dual System: Two 1.2kW elements provide rapid pre-heating and consistent heat maintenance across both stations.
    • Heavy-Duty Industrial Build: Robust stainless steel construction designed to withstand the rigors of high-volume, daily commercial use.
    • Stable 19kg Chassis: The heavy, reinforced frame ensures the unit remains stationary and secure during the flipping and rotation process.
    • Professional 19cm Molds: Large-format plates with 3x3 grids produce deep-pocketed waffles perfect for high-end plating with assorted toppings.

    Specifications

    • Brand: COMMERCIAL KITCHEN EQUIPMENT
    • Model: WG-RHF-4S-2
    • Type: Industrial Rotating Double Square 4pc Waffle Machine
    • Capacity: 2 Plates (8 pieces total per cycle)
    • Grid Pattern: 3 x 3 (per piece)
    • Power Output: 2.4 kW (1.2 kW + 1.2 kW)
    • Voltage: 220V, 50Hz (1 Phase)
    • Temperature Range: 50 – 300°C
    • Mold Diameter: 19 cm
    • Machine Dimensions (WDH): 500 * 530 * 370 mm
    • Net Weight: 19 kg
    • Application: High-Volume Cafes, Hotel Buffets, Dessert Parlors, and Mass Catering

    Product Description

    The WG-RHF-4S-2 is a high-capacity industrial rotating waffle station designed for high-traffic dessert parlors, busy cafes, and large-scale hotel breakfast services. Featuring dual independent rotating plates, this unit allows you to produce eight perfect square-cut waffles simultaneously (four per plate). The advanced 360-degree rotation mechanism is a critical professional feature that ensures gravity-assisted batter distribution, resulting in waffles that are remarkably uniform in thickness, airy on the inside, and perfectly browned on both sides. Each plate features a 19cm diameter mold divided into four segments with a classic 3x3 grid pattern.

    Powered by a dual heating system of 2.4kW (1.2kW per plate), the WG-RHF-4S-2 is built for relentless performance during peak hours. Each head features its own independent thermostat with a range of 50–300°C, providing total flexibility to run a single side during off-peak times or to manage two different cooking cycles at once. Constructed with a heavy-duty stainless steel chassis and weighing a stable 19kg, this machine is engineered for longevity and consistent results in the most demanding commercial environments. For Tanzanian businesses looking to maximize their waffle output without sacrificing the premium quality of a rotating baker, the WG-RHF-4S-2 is the ultimate high-volume solution.

    Features

    • Dual-Head High-Output Design: Simultaneously produces 8 square waffles (4 per head), making it ideal for large crowds and busy catering environments.
    • 360-Degree Rotation Mechanism: Ensures flawless batter distribution and even cooking for a professional, thick, and consistent waffle texture.
    • Independent Heat Control: Dual thermostats (50–300°C) allow you to control each plate separately for maximum operational efficiency and energy saving.
    • Powerful 2.4kW Dual System: Two 1.2kW elements provide rapid pre-heating and consistent heat maintenance across both stations.
    • Heavy-Duty Industrial Build: Robust stainless steel construction designed to withstand the rigors of high-volume, daily commercial use.
    • Stable 19kg Chassis: The heavy, reinforced frame ensures the unit remains stationary and secure during the flipping and rotation process.
    • Professional 19cm Molds: Large-format plates with 3x3 grids produce deep-pocketed waffles perfect for high-end plating with assorted toppings.

    Specifications

    • Brand: COMMERCIAL KITCHEN EQUIPMENT
    • Model: WG-RHF-4S-2
    • Type: Industrial Rotating Double Square 4pc Waffle Machine
    • Capacity: 2 Plates (8 pieces total per cycle)
    • Grid Pattern: 3 x 3 (per piece)
    • Power Output: 2.4 kW (1.2 kW + 1.2 kW)
    • Voltage: 220V, 50Hz (1 Phase)
    • Temperature Range: 50 – 300°C
    • Mold Diameter: 19 cm
    • Machine Dimensions (WDH): 500 * 530 * 370 mm
    • Net Weight: 19 kg
    • Application: High-Volume Cafes, Hotel Buffets, Dessert Parlors, and Mass Catering

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    Delivered Today, Jul. 29

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