Key Features:
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Tri-Ply Base Construction: Multi-layered base ensures even and quick heat distribution—minimizing hotspots and cooking time.
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Oven-Ready: Safe for use in ovens up to 260°C, ideal for roasting, gratinating, or finishing your recipes with finesse.
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Elegant Modern Design: Satin ribbon finish combined with a polished high-gloss surface—built to shine in any kitchen setting.
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Precision Lid Fit: Comes with a snug flat lid featuring a steam vent for moisture control and optimal cooking.
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Professional-Grade Durability: Reinforced, spot-welded handles and impact-resistant structure made to endure heavy-duty usage.
Specification:
- Brand: Tramontina
- Model: 62621/240
- Type: Cocotte Saucepan with Flat Lid
- Origin: Brazil
- Material: High-Grade Stainless Steel (Tri-Ply Base: Stainless Steel + Aluminium + Stainless Steel)
- Capacity: 4.7 Litres
- Size: 24 cm Diameter
- Dimensions: Length – 45 cm, Height – 16 cm
- Weight: 1.2 Kg
- Colour: Silver
- Age: Adult (Professional or Household Use)
- Warranty: Not Applicable
- In the Box: 1 Piece (Single Unit)
- Cooktop Compatibility: Gas, Electric, Vitroceramic Glass, Induction
- Oven Safe: Yes, up to 260°C
- Dishwasher Safe: Yes
Benefits:
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Health-Conscious Cooking: Made from stainless steel, the pan does not leach any residue or toxins into food.
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Versatile & Efficient: Compatible with all stove types, including induction. Low-heat cooking reduces energy usage.
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Built to Last: Corrosion-resistant premium material ensures long-lasting performance in both commercial and home kitchens.
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Hygienic & Easy Maintenance: 100% food-safe, dishwasher safe, and easy to clean manually with just soap, water, and a sponge.
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Heat-Resistant: Fully tempered for enhanced strength and resilience against thermal stress.
Usage & Care Instructions:
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Wash thoroughly before first use.
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For optimal safety and efficiency, do not exceed ¾ of total volume when cooking.
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Always cook on low heat—its tri-ply base negates the need for high temperatures.
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Avoid direct flame contact beyond the pan base.
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Never place one pan directly on top of another—it can create a vacuum seal.
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Avoid leaving empty on heat source or food standing in the pan for long periods (may cause staining).
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For starch stains (from rice/pasta), clean with a soft cloth dipped in vinegar or lemon juice.
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Use oven mitts as handles may become hot.
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Rinse with warm water after each wash and dry immediately to maintain its brilliance.
Certifications:
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Certified by: OCP 0104
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Registration No.: 001470/2018
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Regulatory Compliance: INMETRO Regulation 419/2012 (Professional Line)
