The HGR-905A is a space-efficient, professional-grade 4-burner LPG gas range with a built-in electric oven, designed for versatility and power in demanding commercial kitchen environments. With four USA-style burners and an integrated electric oven, this unit allows chefs to seamlessly switch between stovetop cooking and baking in one compact footprint.
This model is a great fit for restaurants, hotels, cafés, catering services, and institutional kitchens looking to maximize cooking efficiency without sacrificing performance. It's especially ideal for operations that prefer or require LPG (liquefied petroleum gas) for its responsiveness and portability.
Powered by LPG at 2800–3700 Pa (2.62 kg/h) and delivering a combined output of 7.5 × 4 + 5.8 kW, the HGR-905A heats up quickly and maintains reliable performance throughout long service hours. Its SS304 stainless steel tabletop provides excellent resistance to corrosion and high heat, while the SS201 stainless steel body ensures structural strength for daily commercial use. The oven chamber offers generous space at 550*680*270mm, all wrapped in a compact overall size of 800*900*920mm.
Key Features:
- 4 USA-style gas burners for high-speed commercial cooking
- Built-in electric oven with generous internal capacity
- Power Output: 7.5 × 4 + 5.8 kW – high-efficiency hybrid system
- Fuel Type: LPG 2800–3700 Pa (2.62 kg/h) – ideal for mobile or off-grid kitchens
- Table-top Material: SS304, 0.9mm – durable and easy to clean
- Body Material: SS201, 0.9mm – corrosion-resistant and long-lasting
- Compact Size: 800*900*920mm – efficient use of kitchen space
- Oven Chamber: 550*680*270mm – suitable for most commercial trays
Specifications:
- Brand: Commercial Kitchen Equipment
- Model: HGR-905A
- Burners: 4 (USA Style)
- Gas Type: LPG 2800–3700 Pa (2.62 kg/h)
- Power Supply: 7.5 × 4 + 5.8 kW
- Dimensions: 800*900*920mm
- Oven Dimensions: 550*680*270mm
- Table-top Material: SS304, 0.9mm
- Body Material: SS201, 0.9mm
Where to Use:
Ideal for mobile food kitchens, cafés, catering setups, hotel breakfast areas, and any LPG-based commercial cooking environments. Its compact size and dual-functionality make it perfect for operations with limited kitchen space.
Maintenance & Operational Tips:
- Clean the burners and oven after each shift to maintain efficiency
- Use LPG-rated hose and regulator—inspect weekly for leaks or damage
- Wipe down the SS304 tabletop with food-safe cleaner for a lasting shine
- Let the oven preheat fully before use to ensure even cooking results
- Always turn off gas supply when not in use for safety and fuel savings
