Key Features:
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Tri-Ply Base Technology: Constructed with a triple-layered base (stainless steel + aluminium + stainless steel) for fast, uniform heat distribution.
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Oven-Ready Design: Suitable for oven use up to 260°C—perfect for finishing or gratinating dishes.
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Sleek Finish: Modern satin ribbon finish with a polished, high-gloss exterior adds elegance to any kitchen.
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Precision Lid: Flat stainless steel lid with steam vent ensures moisture control and even cooking.
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Professional Durability: Made from premium stainless steel with reinforced, spot-welded handles for long-lasting, intensive use.
Specification:
- Brand: Tramontina
- Model: 62621/200
- Type: Cocotte Saucepan with Flat Lid
- Origin: Brazil
- Material: Stainless Steel (Tri-Ply Base: Stainless Steel + Aluminium + Stainless Steel)
- Capacity: 2.9 Litres
- Size: 20 cm Diameter
- Dimensions: Diameter – 7.9 in (20 cm), Total Length – 16.1 in (41 cm), Depth – 3.3 in
- Weight: 1.2 Kg
- Colour: Silver
- Age: Adult (Professional or Household Use)
- Warranty: Not Applicable
- In the Box: 1 Piece (Single Unit)
- Cooktop Compatibility: Gas, Electric, Vitroceramic Glass, Induction
- Oven Safe: Yes, up to 260°C
- Dishwasher Safe: Yes
Main Benefits:
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Health-Safe Cooking: Non-reactive stainless steel ensures no residues or toxins mix with your food.
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Versatile & Easy to Use: Works seamlessly on all stovetop types. Ideal for stews, sauces, soups, and oven-finished dishes.
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Energy Efficient: Even heating reduces the need for high flame, saving time and energy during cooking.
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Fully Tempered & Extra Resistant: Designed for daily heavy-duty use while maintaining structure and performance.
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Effortless Cleaning: Easy to clean with soap, water, and a sponge—or place in the dishwasher.
Care & Usage Guidelines:
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Before First Use: Remove labels and wash the pan thoroughly.
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Cooking: Do not exceed ¾ of the pan's total capacity. Always cook on low heat to preserve the nonstick properties and prevent burning.
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Salt Use: Always dissolve salt in boiling water or while cooking—never sprinkle directly onto the pan’s surface.
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Avoid Stains: Starchy foods like pasta and rice may stain the interior; remove with lemon juice, vinegar, or Tramontina’s stainless steel cleaner.
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Heat Safety: Handles and knobs heat up during cooking—use oven mitts. Never place an empty pan on a hot burner.
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Stacking Warning: Never stack a pot or pan of the same diameter over this product, as it can cause a vacuum lock.
Maintenance Tips:
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Clean using mild detergent and a non-abrasive sponge.
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For frosted areas, use the abrasive side of the sponge if necessary.
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Rinse with warm water and dry immediately after washing to maintain the original shine.
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Periodically check and tighten handle screws for safety.
Certification:
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Certified by: OCP 0104
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Registration No.: 001470/2018
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Compliance: INMETRO Regulation 419/2012 (Model Line: Professional)
