Chamber for electric dough fermentation process. Completely stainless steel structure. Tray installation system with independent supports. Temperature 30°C ~ 110°C. Humidity 30 ~ 95. Up to 16 GN trays 1/1 x 2mm deep, tray measures 530 x 330 x 20 mm (NOT INCLUDED). Adjustable tray support
Features
- It heats the water by means of thermal energy and produces a lot of steam in the chamber. The humidity in the chamber can reach 80%~~85%, you can control the temperature between 35°-40°C, suitable for fermentation.
- Dry heating tube and heating plate, which maintains temperature and atomizes, achieving a better fermentation effect.
- Convection of hot air in the chamber, uniform temperature inside, precision control of temperature and humidity.
- Easy opening and closing door, with luxury glass that allows to visualize the fermentation process directly.
- Large capacity, multi-layer design, beautiful handle, very comfortable for use at all times.
- Classic joystick control key
Specifications:
- Body Material: SS
- Capacity: 16 Trays
- Dimension: 870x630x370 mm
- Tray Size: 500x680x2000 mm
- Voltage: 220 V/50 Hz/1 Ph
- Weight: 75-150 kg
- Power 2.1 kW
