The WG-HF-QQ22 is a high-capacity industrial dual egg waffle baker, engineered for high-traffic dessert parlors, busy cafes, and popular street food kiosks. By featuring two independent 18 x 21.5 cm mold plates, this unit effectively doubles your production capacity, allowing for the simultaneous cooking of two authentic "bubble" or "Hong Kong style" waffles. Each side is powered by its own 1.4kW high-efficiency heating system (2.8kW total), ensuring rapid heat-up times and consistent, high-intensity heat for back-to-back orders.
Built for heavy-duty commercial service, the WG-HF-QQ22 provides independent temperature controls for each plate, ranging from 50–250°C. This allows operators to save energy during slow periods by using only one side or to maintain different heat levels for varying batter types. The unit is designed with a robust, stable chassis weighing 16kg, ensuring it remains securely in place on busy countertops during the frequent flipping required for perfect bubble formation. For Tanzanian entrepreneurs looking to scale their dessert business with a reliable, high-output workstation, the WG-HF-QQ22 is the ultimate professional choice for bubble waffle production.
Features
- Dual-Plate High-Output Capacity: Two independent stations allow for double the production, making it ideal for peak service hours and large crowds.
- Powerful 2.8kW Total Heating: Dual 1.4kW elements provide the rapid recovery and consistent heat needed for a crispy shell and soft interior.
- Independent Temperature Control: Separate thermostats for each plate (50–250°C) offer maximum operational flexibility and energy efficiency.
- Authentic Bubble Mold Design: Precision-engineered 2.5 x 3.5 cm bubble cavities produce professional, Hong Kong style results every time.
- Heavy-Duty Commercial Stability: A solid 16kg build provides the necessary weight and durability for continuous daily use in professional kitchens.
- Rugged Stainless Steel Build: Constructed with high-grade materials designed for longevity, heat resistance, and easy sanitation.
- Standard 220V Operation: Fully compatible with standard single-phase electrical outlets for immediate integration into your kitchen or kiosk.
Specifications
- Brand: COMMERCIAL KITCHEN EQUIPMENT
- Model: WG-HF-QQ22
- Type: Industrial Dual Egg Waffle (Bubble) Baker
- Number of Plates: 2
- Power Output: 2.8 kW (1.4 kW + 1.4 kW)
- Voltage: 220V, 50Hz (1 Phase)
- Temperature Range: 50 – 250°C
- Mold Plate Size: 180 * 215 mm
- Individual Bubble Size: 25 * 35 * 15 mm
- Machine Dimensions (WDH): 550 * 570 * 280 mm
- Net Weight: 16 kg
- Application: High-Volume Dessert Shops, Bubble Tea Parlors, Cafes, and Event Catering
