Tramontina Cooks Knife Carbon 5" 22950/106

The Carbon Line knives have a guaranteed place in your kitchen. The natural touch is seen on the rustic wooden, all finished with aluminum rivets. The cutting power is ensured by the thermal treatment applied to the carbon steel blades, both finished with a protective varnish. Recommendations for Use: Cutting and slicing product. Handle with care and keep out of reach of children. A knife blade made with carbon steel is characterized by its ability to maintain its sharp edge. It offers better cutting performance and is very easy to sharpen. Because of the carbon content, these blades are more likely to oxidize and experience discoloration. We recommend the following precautions to minimize these effects: use your knife for its intended purpose only. Don't use it for tasktion. More