Who Is the Butcher’s Series Made For?
- Meat Processing Facilities
- Professional Butchers
Butcher’s Series Knife Types:
- Boning Knife
- Combination Knife
- Slicing Knife
- Chopping Knife
- Döner Knife
- Bacon Knife
- Cleaver
Features:
- Design: Carefully crafted models for the meat industry
- Material: High-carbon stainless steel
- Hardness: Optimum hardness achieved with glacier heat treatment
- Cutting Edge: Meticulously honed and polished twice
- Handle: Hygienic, PP plastic injection with an ergonomic design
- Durability: Longer-lasting sharpness with 58 HRC steel hardness
Specifications:
- Brand: Pirge
- Model: PRG-71005
- Type: Doner Knife
- Length: 500 mm.
- Width: 40 mm.
- Thickness: 2 mm.
- Steel Quality: 1.4116
- Barrel Type: Razor Sharpness
- Steel Origin: Germany
- Steel Grade: X50
- Rigidity: 56 +
- Sharpening Angle: 14-16
- Sharpness: P++
- Stainless Steel: German
- Handle: Strong Plastic
- Handle Structure: Ultra Comfort
- Handle Design: Plain
- Usage: Butchers
- Other Features: Awesome Cutting Experience
- Pack of: 24pcs
