The WG-W210CA commercial electric bone saw is a robust, floor-standing meat and bone cutting machine built for the continuous demands of professional butcheries, supermarkets, hotels and catering operations across Dar es Salaam, and East Africa. With a 1.1 kW motor, 210 mm wheel diameter and a 1650 mm blade, this unit delivers precise, consistent cuts through bone and meat with the reliability required in high-volume commercial environments. Sourced and supported by Commercial Kitchen Equipment, the WG-W210CA is a dependable mashine ya kibiashara for any serious meat processing operation.
Key Features:
Use Cases & Applications
The WG-W210CA is the ideal bone saw for butcheries, supermarkets, abattoirs, hotel kitchens, catering companies, restaurants and institutional food preparation facilities across and East Africa. Its cutting area and blade length make it well suited to portioning beef, pork, lamb and poultry carcasses, as well as processing frozen meat blocks in cold-chain operations. Supermarkets and wholesale meat suppliers in Dar es Salaam will benefit from its consistent output and straightforward electric operation during high-volume daily processing.
Design & Build Quality
The WG-W210CA is constructed with a steel plate painting body — a durable, impact-resistant finish suited to the physical demands of commercial butchery and meat processing environments. The floor-standing format provides a stable, self-contained footprint that does not require additional support structures or wall mounting. As a true vifaa vya jikoni vya kibiashara, the WG-W210CA is engineered for the structural rigours of professional meat processing rather than occasional domestic use. The clean, functional design integrates naturally into butchery counters, supermarket back-of-house areas and hotel kitchen meat preparation stations.
Dimensions & Space Efficiency
The WG-W210CA has machine dimensions of 555 mm (W) × 495 mm (D) × 910 mm (H), with a work table measuring 495 × 445 mm at a height of 322 mm. The 555 mm width and 495 mm depth provide a defined floor footprint suitable for dedicated meat processing stations in commercial kitchens, butcheries and supermarket back-of-house areas. At 910 mm tall, the unit operates at a practical standing working height without requiring additional platforms or modifications. Its 65 kg weight ensures the machine remains stable and secure on commercial kitchen floors during continuous cutting operations.
Maintenance & Cleaning
The work table and blade guide surfaces should be thoroughly cleaned after each use with food-safe detergent and warm water to remove bone fragments, fat and meat residue that can accumulate during processing. The blade should be inspected regularly for tension, tracking alignment and wear, and replaced when cutting performance deteriorates. The motor and electrical components should be serviced by a qualified technician in line with standard commercial equipment maintenance schedules — avoid exposing the motor housing to direct water contact during cleaning. Local servicing and spare parts support are available in through Commercial Kitchen Equipment.
Features:
- 1.1 kW Electric Motor — delivers sustained cutting power for bone, frozen meat and large carcass sections without stalling under load
- 210 mm Wheel Diameter — provides the blade tension and tracking stability required for precise, consistent cuts in high-volume commercial use
- 1650 mm Blade Length — long blade path ensures smooth, continuous cutting action with reduced vibration and operator fatigue
- 495 × 445 mm Work Table — generous, stable surface for positioning large cuts of meat and bone accurately before cutting
- 231 × 166 mm Cutting Area — accommodates a wide range of commodity sizes, from individual portions to larger bone-in cuts
- 322 mm Work Table Height — ergonomic working height reduces operator strain during extended cutting sessions
- 220V / 50Hz / 1 Phase — fully compatible with ’s standard commercial electrical supply
- Steel Plate Painting Construction — durable painted steel body suited to the physical demands of commercial butchery environments
- 65 kg Net Weight — substantial, stable floor-standing unit that remains secure during heavy cutting operations
Specifications:
- Brand: CKE
- Model: WG-W210CA
- Type: Electric Bone Saw
- Work Table Size: 495 × 445 mm
- Work Table Height: 322 mm
- Cutting Area (Commodity Size): 231 × 166 mm
- Blade Length: 1650 mm
- Wheel Diameter: 210 mm
- Voltage: 220V / 50Hz / 1 Phase
- Power: 1.1 kW
- Machine Dimensions (W × D × H): 555 × 495 × 910 mm
- Net Weight: 65 kg
