The WG-HF-QQ11 is a professional-grade industrial egg waffle baker, specifically designed to produce the iconic "bubble" or "Hong Kong style" waffles that are a staple in modern dessert shops and street food kiosks. Powered by a high-efficiency 1.4kW heating system, this unit provides the rapid, even heat distribution necessary to create a perfectly crispy outer shell while maintaining the soft, cake-like interior of each bubble. The specialized 18 x 21.5 cm mold plate features precisely engineered 2.5 x 3.5 cm bubble cavities, ensuring a consistent and professional aesthetic with every batch.
Designed for high-traffic commercial environments, the WG-HF-QQ11 offers a precision temperature range of 50–250°C, allowing chefs to fine-tune the cooking process for different batter recipes and browning preferences. Its sleek, vertical design and compact 220mm width make it an ideal choice for kiosks and tight prep areas where counter space is at a premium. At a net weight of just 5kg, it is highly portable for event catering and mobile food trucks. Built with heavy-duty components and a focus on durability, the WG-HF-QQ11 is the perfect high-output solution for Tanzanian entrepreneurs looking to tap into the popular bubble waffle market.
Features
- Specialized Bubble Mold Design: Features an 18 x 21.5 cm plate with deep cavities to produce authentic, high-quality Hong Kong style egg waffles.
- Rapid 1.4kW Heating Power: Ensures fast pre-heating and quick cooking cycles to maintain a high-volume output during busy shifts.
- Precision Temperature Control: Adjustable thermostat from 50°C to 250°C provides total control over the texture and color of the waffles.
- Compact & Space-Saving: Slim 220mm width footprint allows the unit to fit easily into crowded kitchen setups or small street food stalls.
- Heavy-Duty Commercial Build: Engineered with industrial-grade materials to withstand continuous daily use in professional food service.
- Lightweight & Portable: Weighing only 5kg, the machine is easy to transport for outdoor festivals, markets, and mobile catering.
- Standard 220V Operation: Fully compatible with standard single-phase electrical outlets for immediate "plug-and-play" use.
Specifications
- Brand: COMMERCIAL KITCHEN EQUIPMENT
- Model: WG-HF-QQ11
- Type: Industrial Egg Waffle (Bubble) Baker
- Power Output: 1.4 kW
- Voltage: 220V, 50Hz (1 Phase)
- Temperature Range: 50 – 250°C
- Mold Plate Size: 180 * 215 mm
- Individual Bubble Size: 25 * 35 * 15 mm
- Machine Dimensions (WDH): 220 * 570 * 280 mm
- Net Weight: 5 kg
- Application: Dessert Parlors, Bubble Tea Shops, Cafes, and Mobile Food Kiosks
