The WG-XZ-24 is an industrial-strength vertical electric pressure fryer designed for high-volume commercial kitchens that prioritize superior food quality and speed. With a 24-liter capacity and a formidable 13.5kW heating system, this unit utilizes advanced pressure frying technology to cook food in its own natural juices. This process significantly reduces oil absorption and speeds up cooking times by up to 30% compared to open fryers, resulting in fried chicken that is exceptionally succulent on the inside while maintaining a signature crispy, golden exterior.
Built for the heavy-duty demands of the Tanzanian hospitality sector, the WG-XZ-24 features a robust mechanical control panel that is both user-friendly and highly durable in high-heat environments. Operating on a powerful 380V system, it offers near-instantaneous temperature recovery, ensuring consistent results batch after batch during peak service hours. Its vertical floor-standing design maximizes output within a streamlined 460mm width, making it the ultimate professional broasting solution for busy fast-food chains, large restaurants, and specialized fried chicken outlets.
Features
- Industrial Pressure Frying Performance: Seals in moisture and flavor while creating a superior crispness with significantly less oil retention.
- Ultra-High 13.5kW Power Output: Engineered for the fastest possible heat-up and thermal recovery times in high-traffic environments.
- Large 24L Frying Tank: High-capacity design optimized for continuous batch frying and large-scale commercial production.
- Durable Mechanical Controls: Heavy-duty, easy-to-operate dials designed for long-term reliability in demanding professional kitchens.
- Vertical Space-Saving Profile: A slim floor-model configuration that delivers industrial-scale broasting without occupying excessive floor space.
- Professional Stainless Steel Construction: Built with premium, corrosion-resistant materials for a long service life and rapid daily sanitation.
- Integrated Safety Locking Lid: Features a heavy-duty crossbar locking system to maintain consistent pressure levels for perfectly uniform cooking.
Specifications
- Brand: COMMERCIAL KITCHEN EQUIPMENT
- Model: WG-XZ-24
- Type: Vertical Electric Pressure Fryer (Mechanical Control)
- Capacity: 24 Liters
- Voltage: 380V, 50Hz (1 Phase/3-Phase Support)
- Power Output: 13.5 kW
- Temperature Range: 0–200°C
- Machine Dimensions (W×D×H): 460 × 960 × 1230 mm
- Application: High-Volume Fast Food Outlets, Fried Chicken Speciality Shops, Large Scale Catering
