The WG-11L-2 is a premier industrial-grade double-tank electric fryer designed for high-capacity food service environments that demand both speed and variety. Featuring two independent 11-liter oil tanks (22L total capacity), this unit is the ultimate solution for high-traffic restaurants, food courts, and cafeterias. Each tank is equipped with its own dedicated 3.5kW high-output heating element, providing the extreme power necessary for rapid oil recovery—ensuring that even large loads of frozen products are fried to a perfect, crispy finish without becoming oil-logged.
This dual-tank system offers maximum operational flexibility, allowing chefs to fry different menu items simultaneously in isolated oil environments to prevent flavor cross-contamination. Each side is managed by a precise thermostatic control (60–200°C), so you can blanch potatoes on one side while finishing crispy chicken on the other. Built with a heavy-duty stainless steel chassis and weighing 14kg, the WG-11L-2 is engineered for stability, hygiene, and long-term durability in the busiest Tanzanian commercial kitchens.
Features
- Dual Independent 3.5kW Heating: Massive 7kW total power with separate controls to maximize efficiency and minimize energy use during slower periods.
- 22L Total High-Output Capacity: Two 11L tanks designed to handle massive batch volumes for high-traffic fast-food outlets and canteens.
- Zero Flavor Transfer: Independent oil tanks allow you to cook fish, chips, or donuts at the same time without affecting the taste of the other.
- Precision Temperature Management: Dual thermostats with a wide 60°C to 200°C range for exacting control over delicate and high-heat recipes.
- Large Professional Fry Baskets: Includes two over-sized stainless steel baskets (250x240x140mm) with ergonomic heat-resistant handles.
- Industrial Stainless Steel Build: Constructed from high-grade, corrosion-resistant steel for a long service life and rapid daily sanitation.
- Stable Countertop Design: A robust 670mm wide footprint that provides industrial-scale output while sitting securely on standard service counters.
Specifications
- Brand: COMMERCIAL KITCHEN EQUIPMENT
- Model: WG-11L-2
- Type: 2 Tank, 2 Basket Electric Deep Fryer
- Capacity: 22 Liters Total (11L + 11L)
- Voltage: 220V, 50Hz (1 Phase)
- Power Output: 3.5 kW + 3.5 kW (Standard) / 1.5 kW + 1.5 kW (110V Optional)
- Temperature Range: 60°C to 200°C
- Machine Dimensions (WDH): 670 * 470 * 350 mm
- Oil Tank Dimensions (each): 355 * 325 * 200 mm
- Basket Dimensions (each): 250 * 240 * 140 mm
- Net Weight: 14 kg
- Application: Fast-Food Outlets, High-Volume Cafeterias, Food Courts, Busy Restaurants
